Hello Parents / Guardians,

Please have a discussion with your child about whether or not they are participating in class. There are many students who often choose to sit out. During the first few weeks of school, it was stressed to students that participation is central to their grade. If students choose to sit out too often, they will not be successful in this class. There is no credit recovery in this course. It is 100% participation and hands-on learning. 

For senior students, please remember you have 10 assignments that are due at the end of the semester. Please work on these at your own pace, and hand them in as they are completed. 

Please email me if you have any questions. 

Hello parents / guardians,

We will be doing remote learning until January 7th. Here is what your child can focus on for this final week.

Cafeteria class
- please try to make one dish at home and send me a photo of it. Any type of dish will do. Be creative!

Senior Foods
- please work on the booklets that you received in August. All students have 10 assignments to complete before the end of the semester. Students should have the booklets with them.

Any questions, please touch base.

Thank you
Darren Susin

Happy New Year to all students and their parents / guardians.

Senior Foods will spend the final week of the semester doing a "Best Of The Year" collection of recipes and our Foods 10 class will continue their great work on providing food to the school community.

Any questions, please touch base.

Students in Food Studies 10 will write their Food Safe exam on Monday, August 30.

Hello parents and guardians,

This semester has gotten off to a great start. Students are currently finishing up their soup unit. Next week we will transition to our egg unit. We will be making crepes, quiches, scotch eggs, and more. 

Just a reminder that students are required to complete 10 assignments for this class. Students have a sheet that describes each assignment. As mentioned, there are 15 available and students must complete 10. 

Any questions, feel free to touch base with me. 

Hello everyone

For Foods 10/11/12 this semester, students will be given 15 assignments. They will need to complete only 10 of these assignments. They range from podcasts to posters and more. We will go over all the assignments during the first few weeks of classes. These are due by the end of the semester. 
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Dear Parents / Guardians

Welcome to semester 2. This semester will be exciting for senior students as they will spend a majority of the time in the kitchen preparing meals for sale, as well as for themselves. All relevant information will be posted here. I will send very few emails home, as to avoid email overload. That said, feel free to reach out at any time if you have questions / concerns. 

Thanks

Just a quick note on what's happening in Foods 8 and Cafeteria 9

Foods 8
We are working through a variety of flour-based recipes at this time. Students have made muffins and will be making scones and a few other things in the coming weeks. 

As a reminder to parents, cell phones are not permitted in the kitchen area. Please remind your child of this. 

Cafeteria 9

Students have completed their Food Safe tests and are now learning about the variety of foods that we will preparing each day for sale. There will be a cart this year that will be pushed around by some students. 

If you have any questions at any time, please reach out. Thanks
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